If you are given a sous vide cooker as a present, you will be feeling excited. However, what is the use of having an appliance that you don't know how to use? You may be wondering how a sous vide cooker is used. Read on for an overview of the basic cooking techniques you can follow and the dishes you can cook with a sous vide and slow cooker.

What Equipment Do You Need?
Originally, sous vide is a cooking technique done using vacuum-sealed bags. However, today any cooking that is done in a temperature controlled bath is referred to as sous vide. The cooking technique being referred to may or may not involve use of a vacuum-sealed bag.

The increase in popularity of sous vide cooking technique attests to its popularity. The technique enables a cook to control the texture of the finished dish. Moreover, with the technique, there is little chance of under- or overcooking the food. You can cook eggs, meat and vegetables using sous vide technique.

Not a lot of equipment is required to get started with sous vide cooking. In fact, a zipper-lock bag and cooker are everything you need to get started with sous vide cooking. However, if you would like to cook foods for longer, you will need some specialized equipment. It is easy to cook foods that take either a long or short time if you have the right equipment. An immersion calculator and vacuum sealer are among the top equipment you will need. Check out http://saveitfresh.com/ to get started.

Easy Tips on Planning Sous Vide Dishes
When you discover the power of sous vide cooking, you will want to get started immediately. If you have the right equipment, preparing vegetables or eggs like a pro will be easy. Below are some tips you can follow to improve your sous vide cooking skills.

The easiest way to start with sous vide cooking is to prepare eggs for breakfast. Recent studies have solidified the theory on why it is important to take breakfast more than any other meal during the day. You can prepare some eggs for breakfast using sous vide technique.

When you want to cook eggs using sous vide technique, make sure you are not in a rush. The first thing to do is to prepare the eggs the way you want. After preparing the eggs, keep them in the refrigerator until when you are ready to cook them. You can keep the eggs refrigerated for days so that you don't have to eat all of them at ones. To avoid having to prepare eggs every day, you can prepare a few days' supply. When you refrigerate the eggs, it will be easier to prepare them using sous vide techniques even when you have little time.  For more info, visit http://www.huffingtonpost.com/frankie-celenza/what-is-sous-vide-cooking_b_8930100.html.